Casanis

This is a French restaurant run by a husband and wife team(he does the cooking,and she handles the front of house). There is a well thought out rustic decor on each floor, with heavy wood furniture and bare wooden floors .The menu has something for everyone, and the wine list is well chosen.Bread is home made and delicious.Starters include an excellent warm goat cheese and leafy salad, as well as fish ravioli.Mains included breast of duck, as well as quail, which were both very good. The real piece of resistance was the apple tart, with perfect pastry.I am not usually a dessert fan, but this was worth the detour.
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C.Elder
Overall rating
Food 8 | Service 7 | Atmosphere 7 | Value for money 8
Friday, May 13, 2011