The Marlborough Tavern

Thursday, February 05, 2009 - The menu choices were limited (i.e., a burger, a terrine, specials of the day and lots of sandwiches). But everything we tried showed a lot of care and attention to detail. And I much prefer a place that does a few things well, rather than a lot of things poorly… I’d expected a Brindisa-style grilled whole sausage slapped onto a roll, but despite the pedestrian appearance of the Marlborough’s version, the sandwich was delish.