Giles Coren reviews

Saturday, March 21, 2009 - The Garrick’s Head is a new venture by the guys from the excellent King William on the edge of town, which I reviewed here a few years ago, and which follows its model of robust English pub cooking, chunky 18th-century tavern elegance and big, well-sourced dishes, this time based around a fantastic charcoal grill. The meat is all free-range or organic and comes from Somerset or Wiltshire, the cheese is from local dairies, the veg from Bath market gardens, and there are four real ales and two Somerset ciders…