Jay Rayner reviews

Sunday, June 07, 2009 - A few of the dishes were great, particularly the rich Dorset crab on toast with chopped egg, parsley and lemon juice, which looked and tasted just like one of his newspaper recipes, as did a French onion soup with a punchy local cheese crouton and a crisp wafer of pancetta-style ham. A five-hour slow-roast piece of pork was perfect - ooh, the crackling - and the chocolate brownie at the end was one of the very best I have ever eaten, the crisp surface giving way to a deep well of rich, soft chocolate loveliness.